It has been quite sometime since we last dine at Yellow Cab so when we hit the mall last Thursday to look for cable covers at ACE Hardware, I asked hubby if we could have lunch at Yellow Cab instead. We originally planned to have lunch at Pizza Hut Bistro but while we were doing around the mall, I suddenly carved for Charlie Chan pasta and New York’s Finest pizza so that explains my request to go to Yellow Cab. Actually, these are our faves and have been loyal to these two since day. Whenever we would visit Yellow Cab, it would always be Charlie Chan and New York's Finest so I really don't have any idea if the other pizza that they offer are just as good.
Because we still have to do a little more shopping, we do not want to go around the mall carrying and bag of left-over food so we only ordered for a 10-inch New York's Finest pizza. Guess what? We ended up taking home half of it! So much for not wanting to take home left-overs... ;)
I have been wanting to make a home-cooked version of Charlie Chan pasta and when I Googled the recipe, I found out that that it was not as hard to prepare as I thought it would. I have read in one forum that Clara Ole's Kung Pao sauce + chicken + shitake mushroom + peanuts + chili flakes is the easiest way to do it. Others however prefer to use a combination of hoisin and oyster sauce but for my first attempt, I think I will go fot the easiest way and try Clara Ole's Kung Pao sauce.
I will post an update once I have made my home-cooked Charlie Chan pasta.
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